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Ebook Fruit and cereal bioactives: Sources, chemistry, and applications – Part 1
Ebook Fruit and cereal bioactives: Sources, chemistry, and applications – Part 1 presents the following content: Introduction to bioactives in fruits and cereals; health promoting effects of cereal and cereal products; phytochemicals in cereals, pseudocereals, and pulses; phenolic and beneficial bioactives in drupe fruits; bioactive phytochemicals in pome fruits; phytochemicals in citrus and tropical fruit; phytochemical bioactives in...
262 p hbu 23/09/2022 121 61
Từ khóa: Ebook Fruit and cereal bioactives, Cereal bioactives, Health promoting effects, Cereal products, Phytochemicals in cereals, Beneficial bioactives
Ebook Fruit and cereal bioactives: Sources, chemistry, and applications – Part 2
Ebook Fruit and cereal bioactives: Sources, chemistry, and applications – Part 2 presents the following content: Mycotoxic bioactives in cereals and cereal-based foods; control assessments and possible inactivation mechanismson mycotoxin bioactives of fruits and cereals; control of mycotoxin bioactives in nuts: farm to fork; isolation characterization of bioactive compounds in fruits and cereals; effect of bioactive components on dough...
210 p hbu 23/09/2022 118 61
Từ khóa: Ebook Fruit and cereal bioactives, Cereal bioactives, Mycotoxic bioactives, Mycotoxic bioactives in cereals, Mechanismson mycotoxin bioactives, Control of mycotoxin bioactives in nuts
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