Lecture Tourism: Principles, practices, philosophies (12th edition): Chapter 6 - Charles R. Goeldner, J. R. Brent Ritchie

Chapter 6 - Hospitality and related services. After completing this unit, you should be able to: Study the lodging industry, appreciate the immensity of the restaurant-food service industry, learn the current trends in resorts and timesharing mode of operation, discover why meetings and conventions as well as meeting planners are so important to tourism.

Từ khóa: Lecture Tourism, Travel behavior, The tourism industry, Hospitality services, The lodging industry, Food services structure