Lecture Tourism: Principles, practices, philosophies (12th edition): Chapter 6 - Charles R. Goeldner, J. R. Brent Ritchie

Chapter 6 - Hospitality and related services. After completing this unit, you should be able to: Study the lodging industry, appreciate the immensity of the restaurant-food service industry, learn the current trends in resorts and timesharing mode of operation, discover why meetings and conventions as well as meeting planners are so important to tourism.